Eco village Grabovac

Eco-village Grabovac boasts a relaxing and pleasant exterior and interior, and in particular the preservation of culinary traditions of our region. There you can try meat and potatoes under the "bell" or boiled capon with homemade aperitif, appetizer of homemade prosciutto, pancetta, cheese and donuts, homemade bread “under the bell” with the main course, a traditional homemade dessert and wine! Autochthony and quality of these menus are undisputed, and we warmly recommend it!

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